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Private
Embrace private ownership to always serve our partners' best interests.
About FM Turner
Nearly a century of trusted partnership in foodservice non-foods
Core Values & Purpose
We exist to reach new levels.
Community
Take action to positively impact the people and spaces around us.
Balance
Maintain affinity between internal structure and creative autonomy.
Evolve
Never become comfortable — we will constantly seek improvement.
Belong
High standards, accountability, transparency, idea exchange. If you share these ambitions — this is where you belong.
Our History
1928
Drawing on extensive family history
in glassmaking, Fletcher M. Turner founded the F.M. Turner Company in Cleveland, Ohio, as an agency to connect a wide range of independent producers to an emerging commercial
non-foods marketplace.
1940s
As material demand evolves,
F.M. Turner becomes a leading
industry resource for aluminum
canning technologies, enhancing
both manufacturer and consumer capabilities.
1950s
The end of World War II sparks a new era of consumer demand for convenience. Capital investments in manufacturing result in rapid industry growth, with F.M. Turner at the frontline, advancing our principals.
1990s
After decades of successful ownership, the Turner lineage began planning for the company's future. Holding family ownership as a core principle, F.M. Turner stock was sold to two Cleveland-area families with long-established experience in foodservice non-foods.
2000s
F.M. Turner sees the problems posed
by non-sustainable foodservice practices and makes a decision to be at the forefront of industry change, partnering with forward-thinking manufacturers to develop novel sustainable market channels.
2010s
Again facing the need for succession planning, F.M. Turner stock
is consolidated and acquired
by the Godlewski family, proudly continuing a long track record
of independent operation.
2020
The world is blindsided by
the COVID-19 pandemic. Overnight,
the foodservice industry is completely shut down. Utilizing decades
of expertise, F.M. Turner is in position
to successfully guide core partners
and expand its territory footprint
to service the Mid-Atlantic.
2024
With a passion for non-foods
and pride in independent values, stock
is purchased by the next generation, with ambitions to carry the torch.
Our Team
T.J. Godlewski
President
Liberty
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T.J. grew up learning the industry. After earning a bachelor's degree in Marketing from Kent State University, he first gained experience as a distributor sales representative in Columbus, OH.
Following in his father Tom Sr.'s footsteps, T.J. joined FM Turner in 2012, working in sales and eventually covering all FMT territories firsthand.
During COVID, T.J. expanded FM Turner's presence into the Mid-Atlantic, moving
to Baltimore, MD in 2021. In 2024, T.J. acquired FM Turner from Tom Sr.
When not working, he enjoys playing ice hockey, deadlifting, and learning.
Simon Foote
Vice President
Buckeye
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With more than 20 years of foodservice industry experience, Simon joined FM Turner in 2023.
Prior to his current position, he was a regional territory manager at The Wasserstrom Company, where he worked for 10 years. Simon began his career at Cameron Mitchell Restaurants.
He enjoys spending time with his family, fishing, cooking, sports, and boating.
Tim Bishop
Sr. Territory Manager
Blue Grass
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Tim joined FM Turner in 2024.
Having worked in foodservice much of his life, Tim brings over 20 years of professional experience, holding successful roles with Key Impact, JR Simplot, and Rizwitsch Sales before joining FM Turner.
His exceptional work ethic and deep industry knowledge have helped establish a remarkable reputation and strong interpersonal network.
Katina Lombardo
Territory Manager
Chesapeake
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FM Turner welcomed Katina in 2025.
Having worked in foodservice equipment and supply for much of her career, Katina brings over 15 years of professional experience, holding successful roles as a project manager, factory sales representative, manufacturer representative, and independent foodservice equipment consultant.
Her exceptional work ethic, problem-solving skills, and deep industry knowledge have established her reputation as an outstanding equipment and supply professional.
Logan Luce
Territory Manager
North Shores
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Logan has 10+ years of experience in the foodservice and janitorial markets.
After earning his bachelor's degree in Economics, with a concentration in business consulting, from Hanover College, he has worked in several distribution account management and territory sales roles with key industry leaders.
All 10+ years of experience have been focused in the non-foods category. Logan enjoys being around his family, golfing, cooking, and attending IU football games.
Cooming Soon
Territory Manager
Lisa began her career at Sun TV & Appliance in 1992, eventually becoming a regional service manager in the company's Kentucky location.
She then worked at GMAC, Telamark Concepts, and the Cuyahoga Group, a local food supply vendor, before joining FM Turner in 2017.
Lisa brings deep systems knowledge to our team, along with enthusiasm and positive energy every day.
Kellie Rawson
Sales System Coordinator
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Kellie joins FM Turner with a strong background in hospitality and sales, having previously worked at The Wasserstrom Company and held other roles while rising in the industry.
Originally from Columbus, OH, and a graduate of The Ohio State University with a degree in Hospitality Management, Kellie brings valuable experience in client relationships and operational support, along with the leadership skills required to connect our inside and outside functions.
Megan Carlson
Administrator
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Megan has worked at FM Turner since 1995.
Prior to joining the company, she was employed with Dean Supply for nine years. As Manager of our Inside Support Department, Megan's knowledge, leadership, and troubleshooting skills are invaluable to our organization.
Viktoriia Stromko
Marketing Manager
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Viktoriia brings a well-rounded hospitality background, with experience spanning both front- and back-of-house operations in catering and James Beard Award-winning fine dining. Working alongside hospitality professionals has given her firsthand insight into the industry's unique challenges.
Today, Viktoriia brings that hospitality perspective to strategic marketing, combining industry knowledge with a passion for thoughtful visual communication and user-centered experiences. Outside of work, she enjoys cooking, gardening, and staying active—interests that reflect her creativity, curiosity, and attention to detail.
